Emily’s Original Food Co.
Chile de Arbol- Spicy, savory, with a hint of smoke. This recipe is a riff of a salsa my host mom, Yolanda, taught me to make one summer in Guadalajara, Mexico. A blend of dried chiles, onion, and garlic; the Emily's Original Chile de Arbol Hot Sauce is a fan favorite. 9.4 oz
Habanero- This vegetal sweet, funky, salty, spicy, floral sauce will brighten up any dish with its signature flavor. Fermented habanero, carrots, and onion perform alchemy in this sauce, which grew out of a love of escabeche, and boasts a passionate cult following. 9.4 oz
We especially love this with Wings, Ramen, Eggs, Curry, Seafood, and Al Pastor
Jalapeño- This mildly hot taqueria-style sauce is garlicky and delicious! This classic green sauce was a special request from my mom and her sisters. It is tangy and zippy featuring jalapenos, garlic, and onion. It is now my top seller! 9.4 oz
We like it with BBQ, Potato and Egg Tacos, Cheese Burgers, and Carnitas
Serrano- This seasonal hot sauce is our version of a classic Louisiana-style with a Texas twist! 9.4 oz
