Kessho Craft Chocolate

In our cozy studio nestled in Austin, Texas, we absolutely love making chocolate by hand, surrounded by the wonderful smell of cacao. We're not like those big chocolate factories that focus on making lots of chocolate quickly. Our passion lies in cherishing the unique flavors and taking great care in every step of making chocolate. From the delicate process of fermenting to the precise stages of roasting and grinding, making chocolate is just as complex, if not more, than making coffee. Each little difference brings delightful surprises to what we create. We're proud to be part of the exciting New American Chocolate Movement. Small-scale producers across the country, working in garages and kitchens, are joining in and starting to craft chocolate. This movement is driven by a simple goal: to bring back the missing element in the chocolate world, which is flavor.