Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat-lovers alike—making this a versatile, eye-catching addition to any cookbook collection. With a pasta-making primer included, this title is ideal for beginners and seasoned home cooks alike.
• Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats
• Hardcover format with elegant food photography—perfect for gifting and display
• Includes a helpful pasta primer to guide fresh pasta making and pairing shapes with sauces
• Strong crossover appeal for Italian food lovers and local food enthusiasts
• Great for stores focused on cooking, slow food, or regional cuisine
Categories: books, gifts, cookbooks, coffee table books, food, cook, Faire Market 2025, Christmas 2025, pasta recipes, pasta cookbook
