Elevate backyard cooking with this flavorful, wine pairing cookbook by Portland’s own pitmaster + sommelier duo. A must-have for BBQ lovers, wine enthusiasts, and anyone looking to explore fresh takes on smoked and grilled cuisine.
• Showcases recipes that blend Pacific Northwest ingredients with barbecue classics
• Includes expert wine pairings for every dish—perfect for summer entertaining or date-night grilling
• Highlights local flavors through unique recipes like Pinot Noir BBQ Sauce and Wine-Braised Ribs
• Great gift for grill masters, foodies, and fans of regional cuisine
• Ideal for dads, outdoor cooking displays, or wine + food themed sections
Categories: books, gifts, cookbooks, food, wine, coffee table books, wine pairings, grilling cookbooks, barbecue recipes, wine gifts, Christmas 2025
